A picture of 5 Minute Cabbage Tossed with Shio-Kombu.

5 Minute Cabbage Tossed with Shio-Kombu

cookpad.japan @cookpad_jp

This was included in a meal I had at work and it tasted so good that I had to try it at home.

I microwaved the cabbage for 3 minutes at 500 W, but you should adjust the time depending on your microwave and desired texture.
Also adjust the amount of shio-kombu to taste. For 2 servings. Recipe by Taeshio

This was included in a meal I had at work and it tasted so good that I had to try it at home.

I microwaved the cabbage for 3 minutes at 500 W, but you should adjust the time depending on your microwave and desired texture.
Also adjust the amount of shio-kombu to taste. For 2 servings. Recipe by Taeshio

5 Minute Cabbage Tossed with Shio-Kombu

cookpad.japan @cookpad_jp

This was included in a meal I had at work and it tasted so good that I had to try it at home.

I microwaved the cabbage for 3 minutes at 500 W, but you should adjust the time depending on your microwave and desired texture.
Also adjust the amount of shio-kombu to taste. For 2 servings. Recipe by Taeshio

This was included in a meal I had at work and it tasted so good that I had to try it at home.

I microwaved the cabbage for 3 minutes at 500 W, but you should adjust the time depending on your microwave and desired texture.
Also adjust the amount of shio-kombu to taste. For 2 servings. Recipe by Taeshio

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Ingredients

2 servings

100 gramsCabbage
5 gramsor more Shio-kombu

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Steps

1

Chop the cabbage into bite-sized pieces, put them into a heat-resistant dish, then heat in the microwave.
2

Discard any excess liquid, then toss with shio-kombu, and you're done!

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Cooksnaps

Saved

cookpad.japan @cookpad_jp

on May 27, 2014 04:45

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