5-Minute Garlic Mushrooms
I love mushrooms, so I came up with a pan-fried mushroom dish delicately seasoned with soy sauce and a bit of salt.
After adding the soy sauce and water and allowing them to absorb into the mushrooms, cook thoroughly. Recipe by Eiyoushi Kanaemon
5-Minute Garlic Mushrooms
I love mushrooms, so I came up with a pan-fried mushroom dish delicately seasoned with soy sauce and a bit of salt.
After adding the soy sauce and water and allowing them to absorb into the mushrooms, cook thoroughly. Recipe by Eiyoushi Kanaemon
Cooking Instructions
- 1
Combine the olive oil and garlic in a pan, and when aromatic, add the mushrooms, soy sauce, and water, and fry until the liquid completely evaporates.
- 2
Season with salt and pepper to taste.
- 3
I tried adding king oyster mushrooms.
- 4
When I made this for a house party, I added basil. Add either chopped fresh basil or dried basil in Step 2.
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