5-Minute Garlic Mushrooms

Name: 5-Minute Garlic Mushrooms
Cuisine: American
Ingredients: 200 grams Button mushrooms; 1 clove Garlic; 1 Olive oil (or vegetable oil); 1 tsp Usukuchi soy sauce; 50 ml Water; 1 Salt and pepper; 1 Basil leaves (optional)

cookpad.japan @cookpad_jp

I love mushrooms, so I came up with a pan-fried mushroom dish delicately seasoned with soy sauce and a bit of salt.

After adding the soy sauce and water and allowing them to absorb into the mushrooms, cook thoroughly. Recipe by Eiyoushi Kanaemon

I love mushrooms, so I came up with a pan-fried mushroom dish delicately seasoned with soy sauce and a bit of salt.

After adding the soy sauce and water and allowing them to absorb into the mushrooms, cook thoroughly. Recipe by Eiyoushi Kanaemon

cookpad.japan @cookpad_jp

I love mushrooms, so I came up with a pan-fried mushroom dish delicately seasoned with soy sauce and a bit of salt.

After adding the soy sauce and water and allowing them to absorb into the mushrooms, cook thoroughly. Recipe by Eiyoushi Kanaemon

I love mushrooms, so I came up with a pan-fried mushroom dish delicately seasoned with soy sauce and a bit of salt.

After adding the soy sauce and water and allowing them to absorb into the mushrooms, cook thoroughly. Recipe by Eiyoushi Kanaemon

Saved

Ingredients

200 gramsButton mushrooms
1 cloveGarlic
1Olive oil (or vegetable oil)
1 tspUsukuchi soy sauce
50 mlWater
1Salt and pepper
1Basil leaves (optional)

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Steps

1

Combine the olive oil and garlic in a pan, and when aromatic, add the mushrooms, soy sauce, and water, and fry until the liquid completely evaporates.
2

Season with salt and pepper to taste.
3

I tried adding king oyster mushrooms.
4

When I made this for a house party, I added basil. Add either chopped fresh basil or dried basil in Step 2.