Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork

Name: Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork
Yield: 3 servings
Cuisine: American
Ingredients: 1 packages Atsuage; 200 grams Ground pork; 1 bunch Chinese chives; 1 clove Ginger; 1 tsp ◎Chicken soup stock granules; 2 tbsp ◎Oyster sauce; 1 tsp ◎Soy sauce; 1/2 tbsp ◎Sake; 1 tsp ◎Katakuriko; 100 ml ◎Water; 1 Sesame oil

cookpad.japan @cookpad_jp

I wanted to make a side dish using my son's favorite Chinese chives that could be served with rice or sake.

- Add the flavoring to step 4 after mixing once more.
- It's healthy if you remove the oil from the atsuage.
- Adding carrots will improve the colorfulness and increase the nutrients. For 3 servings. Recipe by Kenkunno mama

I wanted to make a side dish using my son's favorite Chinese chives that could be served with rice or sake.

cookpad.japan @cookpad_jp

I wanted to make a side dish using my son's favorite Chinese chives that could be served with rice or sake.

Saved

Ingredients

3 servings

1 packagesAtsuage
200 gramsGround pork
1 bunchChinese chives
1 cloveGinger
1 tsp◎Chicken soup stock granules
2 tbsp◎Oyster sauce
1 tsp◎Soy sauce
1/2 tbsp◎Sake
1 tsp◎Katakuriko
100 ml◎Water
1Sesame oil

Saved

Steps

1

Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
2

Mix the ◎ ingredients together.
3

Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
4

Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
5

Serve onto plates and enjoy!