Farmhouse Recipe: Pork Meatballs

Name: Farmhouse Recipe: Pork Meatballs
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Minced pork meat; 1 Japanese leek; 100 ml Panko; 2 tbsp Water; 2 Eggs (whisked); 1 clove Grated garlic; 2 tbsp Katakuriko; 1 tbsp Soy sauce; 1/2 tsp Salt

cookpad.japan @cookpad_jp

These are meatballs using pork. I used Japanese leeks instead of onions. I make extras and freeze them in order to use them in various cooking.

For 4 servings. Recipe by FarmersK

These are meatballs using pork. I used Japanese leeks instead of onions. I make extras and freeze them in order to use them in various cooking.

For 4 servings. Recipe by FarmersK

cookpad.japan @cookpad_jp

These are meatballs using pork. I used Japanese leeks instead of onions. I make extras and freeze them in order to use them in various cooking.

For 4 servings. Recipe by FarmersK

These are meatballs using pork. I used Japanese leeks instead of onions. I make extras and freeze them in order to use them in various cooking.

For 4 servings. Recipe by FarmersK

Saved

Ingredients

4 servings

400 gramsMinced pork meat
1Japanese leek
100 mlPanko
2 tbspWater
A.
2Eggs (whisked)
1 cloveGrated garlic
2 tbspKatakuriko
1 tbspSoy sauce
1/2 tspSalt

Saved

Steps

1

Finely chop the Japanese leeks. Add water to the bread crumbs and mix.
2

Add the A. ingredients and the panko to the minced pork, and mix together well until it the mixture is sticky and pale.
3

Next, add the Japanese leeks and roughly mix together.
4

Form into 2cm diameter balls with a spoon, or coat your hand with vegetable oil and roll them up by hand. Fry in about 1320F/160C oil until golden brown, and you are done .
5

You can eat the mealtballs as-is, or dip them in a mixture of plain mustard and soy sauce.
6

If you pan fry the meat mixture instead of deep frying it, you can make hamburgers. Just brown on both sides in a pan lightly coated in vegetable oil, add sake to the pan and cover with a lid to steam-cook the burgers all the way through.