Tea Masala

Name: Tea Masala
Total time: 900 s
Yield: for masala Tea
Cuisine: Indian
Ingredients: 20 Grams Green Cardamom Seeds; 4 pcs Black Cardamom; 10 grams black Peppers; 5 grams Cloves; 1 pc Nutmeg; 10 grams Cinammon; 2 Tablespoon Aniseeds; 5 Tablespoon Ginger powder; Handful Basil leaves+Seeds

Sangita Vyas @Sangit

Kenya

#HMM
It's pure and hygienic homemade masala..
In this masala, measurements should be Perfect.

Sangita Vyas @Sangit

Kenya

#HMM
It's pure and hygienic homemade masala..
In this masala, measurements should be Perfect.

Saved

Ingredients

15 Minutes

for masala Tea

20 GramsGreen Cardamom Seeds
4 pcsBlack Cardamom
10 gramsblack Peppers
5 gramsCloves
1 pcNutmeg
10 gramsCinammon
2 TablespoonAniseeds
5 TablespoonGinger powder
HandfulBasil leaves+Seeds

Saved

Steps

15 Minutes

1

Make all ingredients ready.
Take a nonstick pan, add all masala except Ginger powder.
Roast on a slow flame till you get just aroma. Switch off the flame and add Ginger powder and Roast it.
Remove from the pan to Plate to cool down.
2

When masala gets cool, add in a mixer jar and grind it in smooth powder then sieve it.
3

Perfect Homemade strong Tea Masala is ready. Fill In the clean jar and use as required..
Enjoy masala Tea..