Leftover Idli Masala

Name: Leftover Idli Masala
Total time: 900 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 bowl full of leftover Idli pieces, approx 10 Idli; 1 onion; 1 tomato; 1 capsicum; 3 green chillies; 2 tblsp freshly chopped coriander; 2 tblsp oil; 1 tblsp mustard, cumin and sesame seeds; 3-4 curry leaves and hing; Salt to taste; 1 tsp chilli powder; 1/2 tsp turmeric powder

Sangita Vyas @Sangit

Kenya

Yesterday I made Idly sambar.
I always make more idly so the next day I can make masala Idly for breakfast.
It's Yummy and quick..

Sangita Vyas @Sangit

Kenya

Yesterday I made Idly sambar.
I always make more idly so the next day I can make masala Idly for breakfast.
It's Yummy and quick..

Saved

Ingredients

15 minutes

2 serves

1 bowlfull of leftover Idli pieces, approx 10 Idli
1onion
1tomato
1capsicum
3green chillies
2 tblsp freshly chopped coriander
2 tblsp oil
1 tblsp mustard, cumin and sesame seeds
3-4curry leaves and hing
Salt to taste
1 tspchilli powder
1/2 tspturmeric powder

Saved

Steps

15 minutes

1

Wash and Julienne cut the veggies.
Chopped green chillies and coriander.
Cut the Idly in small pieces.
Make everything ready.
2

Take oil in a nonstick Pan, add musterd Cumin and sesame seeds to crackle.then add hing and curry leaves.
Now add chopped green chillies,onion, capsicum and salt..
Sauté till it gets softened.
3

Now add chilli powder, turmeric powder and tomato, mix well,
After that add Idly pieces and chopped coriander.
Mix well to coat all masala on Idly pieces.
4

Masala Idly is ready,
Switch off the flame and transfer into a plate and serve.
Enjoy 😋👌