Japanese-style Tarako Pasta using Shirataki Noodles

Name: Japanese-style Tarako Pasta using Shirataki Noodles
Cuisine: American
Ingredients: 1 packages Shirataki Noodles; 1 Tarako (salt cured cod or pollack roe); 1 tsp Sesame oil; 1 Soy sauce

cookpad.japan @cookpad_jp

Konyaku (shirataki) has no calories, so it makes for a great diet food, and is an excellent substitute for pasta.

You can eat the tarako thoroughly cooked or raw. I don't like raw tarako, so I cook it until it becomes firm. Recipe by Mayo

Konyaku (shirataki) has no calories, so it makes for a great diet food, and is an excellent substitute for pasta.

You can eat the tarako thoroughly cooked or raw. I don't like raw tarako, so I cook it until it becomes firm. Recipe by Mayo

cookpad.japan @cookpad_jp

Konyaku (shirataki) has no calories, so it makes for a great diet food, and is an excellent substitute for pasta.

You can eat the tarako thoroughly cooked or raw. I don't like raw tarako, so I cook it until it becomes firm. Recipe by Mayo

Konyaku (shirataki) has no calories, so it makes for a great diet food, and is an excellent substitute for pasta.

You can eat the tarako thoroughly cooked or raw. I don't like raw tarako, so I cook it until it becomes firm. Recipe by Mayo

Saved

Ingredients

1 packagesShirataki Noodles
1Tarako (salt cured cod or pollack roe)
1 tspSesame oil
1Soy sauce

Saved

Steps

1

Boil the shirataki noodles for 2~3 minutes to remove any astringent taste. Transfer into a sieve and drain the noodles well.
2

Place the noodles into a pan, stir until the noodles are thoroughly dried. Add sesame oil and continue to cook.
3

Add tarako and soy sauce to the pan. Cook a little longer, and you are done.