A picture of Healthy Sesame-flavored Shirataki Noodles.

Healthy Sesame-flavored Shirataki Noodles

cookpad.japan @cookpad_jp

I made this dish because we happened to have shirataki noodles at home.

For 2 servings. Recipe by Shiroi grape

I made this dish because we happened to have shirataki noodles at home.

For 2 servings. Recipe by Shiroi grape

Healthy Sesame-flavored Shirataki Noodles

cookpad.japan @cookpad_jp

I made this dish because we happened to have shirataki noodles at home.

For 2 servings. Recipe by Shiroi grape

I made this dish because we happened to have shirataki noodles at home.

For 2 servings. Recipe by Shiroi grape

Saved

Ingredients

2 servings

100 gramsShirataki (Konnyaku) noodles
1 tspSesame oil
1 tbspWhite sesame seeds
1/2 tspDashi stock granules
1 tbspSake
1 tspSugar
1 1/2 tspSoy sauce

Saved

Steps

1

Boil the noodles briefly, strain, then cut into edible lengths.
2

Heat sesame oil in a pan and drop in the noodles. When nearly all the water has evaporated, mix in the seasoning ingredients and simmer.
3

Crush the sesame seeds with your fingers, and sprinkle on the noodles.

Saved

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cookpad.japan @cookpad_jp

on September 12, 2013 22:26

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Keywords

Sake Noodle Soy

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