I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna

Name: I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 of the body Skipjack Tuna (Sashimi quality); 2 Onion; 100 ml Soy sauce; 100 ml Vinegar; 66 ml Sugar; 50 ml Water; 1 appropriate amount Leek or other garnish

cookpad.japan @cookpad_jp

This recipe was taught to my husband, and has become a staple in our household. After trying this, normal seared tuna with ponzu isn't quite the same.

You can heap so much onions that you cannot even see the tuna, and it will be delicious. For serving 3~4. Recipe by Chieko

This recipe was taught to my husband, and has become a staple in our household. After trying this, normal seared tuna with ponzu isn't quite the same.

You can heap so much onions that you cannot even see the tuna, and it will be delicious. For serving 3~4. Recipe by Chieko

cookpad.japan @cookpad_jp

This recipe was taught to my husband, and has become a staple in our household. After trying this, normal seared tuna with ponzu isn't quite the same.

You can heap so much onions that you cannot even see the tuna, and it will be delicious. For serving 3~4. Recipe by Chieko

This recipe was taught to my husband, and has become a staple in our household. After trying this, normal seared tuna with ponzu isn't quite the same.

You can heap so much onions that you cannot even see the tuna, and it will be delicious. For serving 3~4. Recipe by Chieko

Saved

Ingredients

3 servings

1/2of the body Skipjack Tuna (Sashimi quality)
2Onion
100 mlSoy sauce
100 mlVinegar
66 mlSugar
50 mlWater
1appropriate amount Leek or other garnish

Saved

Steps

1

Mix the marinade ingredients together. Cut the tuna into bite sized pieces and immerse in the marinade. On top, scatter the thinly sliced onions.
2

Marinate for about 30 minutes, and then remove the onions. Serve the tuna with the onions and a sprinkling of finely chopped leeks, or the garnish of your choice. Stuff your cheeks.