Chicken and Sweetcorn Casserole
loving using up random ingredients :chef ~(o.o)~
Cooking Instructions
- 1
remove all visible fat from the chicken. in a bowl combine flour and paprika. coat the chicken with the flour mix
- 2
dice the onion, crush the garlic and grate the cheese
- 3
preheat oven at 200°c
- 4
heat a pan with oil on a med-high heat. add the chicken and rotate every few minutes until golden allover but not cooked. add the onions, garlic, soup, sweetcorn, parsley, salt and pepper. stir
- 5
add half the cheese to the pan, stir until melted then pour into a casserole dish. top with remaining chees and bake until chicken juices run clear and cheese is crispy
- 6
I served chicken next to buttery jacket potato with sauce on top and then extra cheese and parsley
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