Satsumaage Fish Cakes and King Oyster Mushroom Cubes

Name: Satsumaage Fish Cakes and King Oyster Mushroom Cubes
Cuisine: American
Ingredients: 2 Satsuma-age; 2 King oyster mushrooms; 1 dash Salt; 1 tbsp Ponzu; 1 tsp Yuzu pepper paste

cookpad.japan @cookpad_jp

We received some satsuma-age as a gift and I wanted to enjoy them in a different way from the usual.

It's easy, so I don't have any special hints. If I were to add one, it's just to not over-cook the king oyster mushrooms in order to retain their texture. Recipe by bobitin

We received some satsuma-age as a gift and I wanted to enjoy them in a different way from the usual.

It's easy, so I don't have any special hints. If I were to add one, it's just to not over-cook the king oyster mushrooms in order to retain their texture. Recipe by bobitin

cookpad.japan @cookpad_jp

We received some satsuma-age as a gift and I wanted to enjoy them in a different way from the usual.

It's easy, so I don't have any special hints. If I were to add one, it's just to not over-cook the king oyster mushrooms in order to retain their texture. Recipe by bobitin

We received some satsuma-age as a gift and I wanted to enjoy them in a different way from the usual.

It's easy, so I don't have any special hints. If I were to add one, it's just to not over-cook the king oyster mushrooms in order to retain their texture. Recipe by bobitin

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Ingredients

2Satsuma-age
2King oyster mushrooms
1 dashSalt
1 tbspPonzu
1 tspYuzu pepper paste

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Steps

1

Dice the satsuma-age and king oyster mushrooms.
2

Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying.
3

Add the ponzu sauce and yuzu pepper paste and mix well.
4

Done! Add more yuzu pepper paste to taste and enjoy.