Karachi Biscuits with Bread Flour

Name: Karachi Biscuits with Bread Flour
Total time: 480 s
Cuisine: Indian
Ingredients: 1 cup bread flour; 1/2 cup powdered sugar with cardamom (elaichi); 1/3 cup ghee; 1 pinch salt; 4 Tbsp vanilla custard powder; 1/2 Tsp baking powder; 1/4 Tsp baking soda; 1/4 Tbsp tuty fruity; 2 Tbsp chopped cashews; 1/4 cup tuti fruiti

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#week17
#breadflour

Bread flour is good for recipes that are actually used with yeasted baked foods . It is a high protein flour that contributes to the chewy nature of bread , biscuits and pizza crust, as well as the delightful fluffy) rise
cinnamon buns and donuts. When it comes to flour, the higher the protein, the more gluten development.

I have prepared the 'Karachi' biscuits without using eggs. Used baking powder and baking soda for the baking with a crunchy feeling and superb deliciousness.

#goldenapron23
#week17
#breadflour

I have prepared the 'Karachi' biscuits without using eggs. Used baking powder and baking soda for the baking with a crunchy feeling and superb deliciousness.

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#week17
#breadflour

I have prepared the 'Karachi' biscuits without using eggs. Used baking powder and baking soda for the baking with a crunchy feeling and superb deliciousness.

#goldenapron23
#week17
#breadflour

I have prepared the 'Karachi' biscuits without using eggs. Used baking powder and baking soda for the baking with a crunchy feeling and superb deliciousness.

Saved

Ingredients

6-8 minutes

1 cupbread flour
1/2 cuppowdered sugar with cardamom (elaichi)
1/3 cupghee
1 pinchsalt
4 Tbspvanilla custard powder
1/2 Tspbaking powder
1/4 Tspbaking soda
1/4 Tbsptuty fruity
2 Tbspchopped cashews
1/4 cuptuti fruiti

Saved

Steps

6-8 minutes

1

Beat ghee in a bowl for 1 to 1 1/2 minutes.
2

Add sugar powder with cardamom powder. Beat until stiff and peaks are formed.
3

Then sieve bread flour, custard powder, baking powder, baking soda and salt.
4

Mix well with the sugar batter.
5

Add chopped cashews and tuti fruiti and mix well to get all ingredients gathered. If difficult to bring together, add a Tbsp of milk.
6

Make two logs and keep it deep fried for 30 minutes to set well.
7

Divide into one inch pieces. Keep in a greased nonstick skillet 1/2 inch apart from each other.
8

Bake in low flame for 20 to 25 minutes till aromatic and golden brown. Cookies are now ready and can be stored for 15 days.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on November 03, 2023 04:06

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.