Roast poha till crisp then heat roasted Chana dal for half min. Cool and make powder in a small grinder.

Roast rice flour for a minute then add urad dal flour and roast for half a min.

Mix well all flours add sesame seeds, spices and salt. Mix throughly.

Heat oil and add to the flour. Rub fat (oil) to the flour to make crumble like consistency.

Make a dough using medium hot water. Dough should not be to hard or not too soft. It should be of medium consistency.

Take one portion of the dough and knead well to make a cylindrical shape. Place it in a chakali mould.

Press out three to four chakalis and fry in oil on medium heat. Flip the chakalis after about a minute and continue frying for about three minutes more or till chakalis turn golden in color.

Your crispy chakalis are ready. When they are cool put them in airtight containers.