Chakali Diwali Special

Name: Chakali Diwali Special
Total time: 3600 s
Yield: 10 persons
Cuisine: Indian
Ingredients: 1 and 1/2 cup Rice flour; 1/2 cup flattened rice (thick pohe); 1/2 roasted Chana dal (Futana); 1/2 cup black gram flour (urad dal); 1/4 cup oil for dough; 1/4 liter Oil for frying; 1tbsp sesame seeds; 1/2 tsp Spices salt, red chilies powder each; 1tsp Coriander cumin powder; Turmeric and asafoetida one pinch each; 2 and 1/4 th cup Medium hot water

Surekha Dongargaonkar @sdsurekha53

A spicy, tasty and crispy festival snack with an easy recipe.

Surekha Dongargaonkar @sdsurekha53

A spicy, tasty and crispy festival snack with an easy recipe.

Saved

Ingredients

1 hour

10 persons

1 and 1/2 cup Rice flour
1/2 cupflattened rice (thick pohe)
1/2 roasted Chana dal (Futana)
1/2 cup black gram flour (urad dal)
1/4 cup oil for dough
1/4 liter Oil for frying
1tbsp sesame seeds
1/2 tspSpices salt, red chilies powder each
1tspCoriander cumin powder
Turmeric and asafoetida one pinch each
2 and 1/4 th cupMedium hot water

Saved

Steps

1 hour

1

Roast poha till crisp then heat roasted Chana dal for half min. Cool and make powder in a small grinder.
2

Roast rice flour for a minute then add urad dal flour and roast for half a min.
3

Mix well all flours add sesame seeds, spices and salt. Mix throughly.
4

Heat oil and add to the flour. Rub fat (oil) to the flour to make crumble like consistency.
5

Make a dough using medium hot water. Dough should not be to hard or not too soft. It should be of medium consistency.
6

Take one portion of the dough and knead well to make a cylindrical shape. Place it in a chakali mould.
7

Press out three to four chakalis and fry in oil on medium heat. Flip the chakalis after about a minute and continue frying for about three minutes more or till chakalis turn golden in color.
8

Your crispy chakalis are ready. When they are cool put them in airtight containers.