Chakali Diwali Special

A spicy, tasty and crispy festival snack with an easy recipe.
Chakali Diwali Special
A spicy, tasty and crispy festival snack with an easy recipe.
Steps
- 1
Roast poha till crisp then heat roasted Chana dal for half min. Cool and make powder in a small grinder.
- 2
Roast rice flour for a minute then add urad dal flour and roast for half a min.
- 3
Mix well all flours add sesame seeds, spices and salt. Mix throughly.
- 4
Heat oil and add to the flour. Rub fat (oil) to the flour to make crumble like consistency.
- 5
Make a dough using medium hot water. Dough should not be to hard or not too soft. It should be of medium consistency.
- 6
Take one portion of the dough and knead well to make a cylindrical shape. Place it in a chakali mould.
- 7
Press out three to four chakalis and fry in oil on medium heat. Flip the chakalis after about a minute and continue frying for about three minutes more or till chakalis turn golden in color.
- 8
Your crispy chakalis are ready. When they are cool put them in airtight containers.
Similar Recipes
More Recipes
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Maggie Conlon
-

Katya Katyusha
-

Antonia
-

Antonia
-

California Farm Goat Confit with Garbanzo Beans
Hobby Horseman
-

SIYAMTHANDA PHUNZISA
-

Lakshmi Sridharan Ph D
-

My best ever cauliflower rice, hake and salad
SIYAMTHANDA PHUNZISA
-

Maams_cooks
-

California Farm Goat Confit with Garbanzo Beans
Hobby Horseman
-

Katya Katyusha
-

Sarvat Hanif
-

Karachi Biscuits with Bread Flour
Dr.Madhumita Mishra
-

Supriya Devkar
-

Dr Vidyashree





Comments