This Honey Garlic Shrimp is undoubtedly a dinner favorite! Juicy shrimps are coated in a savoury-sweet n’ garlicky glaze. And the best part? It’s done in 20 minute which is extra quick, very simple, and delivers big flavour. The shrimp takes 5 minutes to cook on the stove, while the marinating takes another 15. You’ll have this unbelievably tasty and simple meal on your table in about 20 minutes.

This saucy shrimp owes a lot of its flavor to a bold marinade of honey, soy sauce, and garlic. Regardless of your skill level, this is a very easy dinner recipe. Prepare the marinade, use half for marinating the shrimp, then use the rest as the sauce for cooking the shrimp. It’s convenient that the marinade is also the sauce.

You can use fresh or frozen raw shrimp. Thaw the shrimp completely before starting. Be sure to peel and devein the shrimp first. If using frozen cooked shrimp, thaw, marinate, and cook as directed. You’ll really just be heating the shrimp up in the sauce.

It’s easy to devour this shrimp in one sitting. But if you happen to have leftovers, you can store them in an airtight container in the fridge for up to 3-4 days. To reheat: Simply pop them in the microwave for about one minute, or heat them in a skillet, until warmed through.