Soybean and Tuna Salad With Carrot Dressing

Name: Soybean and Tuna Salad With Carrot Dressing
Yield: 3 servings
Cuisine: American
Ingredients: 1 bag Soy beans (canned, cooked in water); 1 can Canned tuna; 1/2 ＊ Carrot (grated); 1 tbsp ＊ Onion (grated); 2 1/2 tbsp ＊Vinegar; 2 1/2 tbsp ＊ Honey; 1 tbsp ＊ Extra virgin olive oil; 1 ＊ Coarsely ground black pepper, salt; 2 tbsp Katakuriko

cookpad.japan @cookpad_jp

I made a healthy and simple salad using my favorite soybeans.

Pour the dressing over the soybeans while they're still piping hot.
I used about 150 g of cooked soybeans this time, but you can go up to about 200 g.
Adjust the amount of honey to taste. This salad tastes better if it's a bit on the sweet side. For about 3 servings. Recipe by Poron526

I made a healthy and simple salad using my favorite soybeans.

cookpad.japan @cookpad_jp

I made a healthy and simple salad using my favorite soybeans.

Saved

Ingredients

3 servings

1 bagSoy beans (canned, cooked in water)
1 canCanned tuna
1/2＊ Carrot (grated)
1 tbsp＊ Onion (grated)
2 1/2 tbsp＊Vinegar
2 1/2 tbsp＊ Honey
1 tbsp＊ Extra virgin olive oil
1＊ Coarsely ground black pepper, salt
2 tbspKatakuriko

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Steps

1

Drain the soy beans in a colander or sieve.
2

Put the ＊ ingredients in a bowl and mix well.
3

Put the soy beans and katakuriko in a plastic bag. Shake well to coat the beans with it.
4

Heat 2 tablespoons of oil (not listed in ingredients) in a frying pan. Pan fry the soybeans until they are browned and crispy.
5

Add the piping hot soybeans to the combined dressing from Step 2 and mix well. Add the drained canned tuna also.
6

Done.