Garam Masala Powder (Homemade)

Name: Garam Masala Powder (Homemade)
Total time: 900 s
Yield: 100 gram
Cuisine: Indian
Ingredients: 1 cup coriander seeds; 3 tsp cumin seeds; 1 tsp black cumin seeds / Shahi jeera; 2-3 black cardamom; 2 tbsp black peppercorns; 2 inch cinnamon sticks; 8-10 green cardamom; 8 cloves; 1 star anise / chakraful; 2 mace / javitri; 2 medium bay leaves; 1/2 tsp salt; 1/2 large nutmeg; 1.5 tsp fennel seeds

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#HMM
#CookpadIndia

Homemade Garam Masala recipe made by blending warm spices, to give a fresh, unique, strong and authentic flavor that will hook you forever. Making this at home using organic spices, gives you assurance that your homemade Garam Masala is free of any adulterants and you can add it freely to all your recipes, chaats or drinks.

#HMM
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

Saved

Ingredients

15 minutes

100 gram

1 cupcoriander seeds
3 tspcumin seeds
1 tspblack cumin seeds / Shahi jeera
2-3black cardamom
2 tbspblack peppercorns
2 inchcinnamon sticks
8-10green cardamom
8cloves
1star anise / chakraful
2mace / javitri
2medium bay leaves
1/2 tspsalt
1/2large nutmeg
1.5 tspfennel seeds

Saved

Steps

15 minutes

1

In a pan add coriander seeds and roast them lightly. Remove and keep aside. Now in the same pan add cumin seeds, black cumin seeds and also roast them lightly and keep aside to cool.
2

Now again in the same pan add black cardamom, black peppercorns, green cardamom, cloves, star anise, mace, bay leaves, salt and roast them until fragrant.
3

Remove and combine them all and let them cool down properly.
4

Add them in a blender jar and make fine powder from it and store it in an airtight glass container.
5
6

Now our very tasty Homemade Garam Masala Powder is ready for Serve.
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