Chicken tandoori

Name: Chicken tandoori
Total time: 2100 s
Yield: two people
Cuisine: Indian
Ingredients: 750 gram chicken leg piece; Half cup of hung curd; 1 tablespoon red chilli powder; 1 tablespoon Kashmiri red chilli powder; 1 teaspoon turmeric powder; 1 tablespoon garam masala; 1 tablespoon kasuri methi; 1 and half tables from ginger garlic paste; Pinch red food colour if you want it's optional; Oil or ghee; Half lemon juice; Salt as per taste

Supriya Devkar @cook_1983

Solapur

#OIN
my kid loves chicken tandoori in restaurant but everytime I think that in restaurant they using colours which colour which oil they use and all so I am started preparing chicken tandoori at home and its just wow no artificial colors no used oil and fresh masalas I am using so let's go to my kitchen and preparing chicken tandoori in easiest way

Supriya Devkar @cook_1983

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Ingredients

35 minutes

two people

750 gramchicken leg piece
Halfcup of hung curd
1 tablespoonred chilli powder
1 tablespoonKashmiri red chilli powder
1 teaspoonturmeric powder
1 tablespoongaram masala
1 tablespoonkasuri methi
1 and half tables from ginger garlic paste
Pinchred food colour if you want it's optional
Oil or ghee
Halflemon juice
Salt as per taste

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Steps

35 minutes

1

First of all for this recipe take clean leg Pieces of chicken. Then for marination take hungcurd in a bowl then add kasuri methi red chilli powder,Kashmiri red chilli powder, turmeric, garam masala,salt,lemon juice in it
2

Now add ginger garlic paste and mix it well now take a flat bowl and in that bowl take all chicken leg Pieces no married with our mixture
3

Properly coat it from all sides and keep for 30 minutes for afterwards take pan and add oil or ghee and on medium flame all pieces fry in that pan
4

Fry these pieces up to all water content soaked and our chicken pieces become nicely cooked serve hot with pudina chutney or any dip. As a starter we can serve it