Before, when the prices of vegetable were expensive, I used inexpensive pea sprouts to make this easy and delicious stir-fry.The kids like it, so it's a staple at our house.If you like the taste of pea sprouts, just use a little seasonings.However, if you dislike the taste, use a lot.Instead of chikuwa, try satsuma age (deep fried fishcake) or abura-age (deep fried tofu), sausages, or fish sausages. Recipe by Asachan

I tried to copy the Brussels sprouts dish that I ate at Thanksgiving last year. The bitter taste of Brussels sprouts disappears completely thanks to the garlic, and they're really delicious.You don't need to make cross cuts in the bottom stems.Since I prefer soft Brussels sprouts, I boil them for a long time. As you boil the water until it evaporates completely, the sprouts will absorb any salt you add to the water so be careful not to put in too much. Recipe by enzo_lorenzo

Bean sprouts are perfect vegetables for a crunchy, healthy, and delicious weekday stir fry. This dish is really simple and easy-to-make for any home cook 👩🏻‍🍳 👨‍🍳 IG @jenscookingdiary @jenscookdineandtravel

You can add more ingredients to this stirfry if you like: tofu, capsicum, greens, scrambled egg strips... :)

Delicious

This side dish is like $12 at a restaurant, but you can make it for less than $2 at home. So make it at home!!!! Use any greens you have in the fridge.

A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. I didn't write down the amounts, but after making it many times, I settled on this recipe. It's really popular at our house, and it disappears as soon as it's on the table.The sauce can be prepared ahead of time. You only need a little pork, so I often make this right before pay day. For serving 3 - 4. Recipe by Hitohitonomoto

I bought a lot of Brussels sprouts, so I tried stir-frying them with various ingredients. While garlic certainly goes well with Brussels sprouts, I discovered that seafood goes better with Brussels sprouts than meat.This stir-fry is cooked quickly over high heat, so it's perfect for when you're in a hurry.Cook quickly over high heat.Do not overcook.If fresh prawns are not available, use frozen ones or a frozen seafood mix.Adjust the amount of pepper to suit your taste (I like it with plenty of pepper). Recipe by Nakaduka Kyoko

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