Spinach quesadilla with Thousand Island dressing!

Name: Spinach quesadilla with Thousand Island dressing!
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 chapati / tortilla; 2 bunches spinach; 1 cup sweetcorn; Garlic powder to taste; to taste Salt; 2 spoons Chilli flakes or as per taste; 2 Spoons thousand island dressing; Grated cheese as per required; 1/2 teaspoon jeera; Garlic butter as required

Shruti Raman( legendet100) @cook_12109508

#GoldenApron23
#Week17
# Playoff

Shruti Raman( legendet100) @cook_12109508

#GoldenApron23
#Week17
# Playoff

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Ingredients

1 hour

3 servings

6chapati / tortilla
2 bunchesspinach
1 cupsweetcorn
Garlic powder to taste
to taste Salt
2 spoonsChilli flakes or as per taste
2 Spoonsthousand island dressing
Grated cheese as per required
1/2 teaspoonjeera
Garlic butter as required

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Steps

1 hour

1

Finely chop the spinach.
2

Add hot oil in a Kadai little jeera, hing, turmeric powder then add the chopped Palak to this sprinkle red chilli flakes,salt and garlic powder and give it a good mix.
3

Now add the sweetcorn and give it a good mix.
4

Once the veggies are cooked, well, add the thousand island dressing before it cold down completely.
5

Take a Roti or a tortilla place little bit of the stuffing on one corner of the Roti and grate cheese over it fold it and place it on a hot brittle cook on both sides with little garlic butter. Serve hot with tomato sauce.