I've been making this for ages.Onion dressing;Carrot dressing;New harvest onion and carrot dressingStep 1: By shaking the jar, it speeds up the emulsification. You could add grainy mustard or normal mustard for flavor (1/2 teaspoon). You could replace the rice vinegar with apple cider vinegar. Recipe by Yuuyuu0221

I make many different types of dressings but this is the most basic one. Recipe by FarmersK

A super easy dressing made with store cupboard staples

This is very simple to make. If your a French dressing lover, this is for you.

I was making different flavored beef jerky to find how they taste this is one of them.

There's a dieting adage that goes something like this: God created the salad, but the Devil invented the dressing. Meaning that, as healthy as a salad can be, the wrong dressing can turn it into a fattening calorie bomb...Most commercially available dressings have something “devilish” to them, so in the next few posts I’ll be sharing some of my “antidotes”: traditional dressings that have all the goodness without most of the unhealthy stuff!Today, the classic French dressing. This one can be made with olive oil, but to my taste, a more neutral oil works better, such as rapeseed or even sunflower...

Grandpa and a friend bought the commercial recipe for $5 in 1948. It's a family favorite.

It's an old recipe this would be definitely low carb

The more ketchup and paprika you use the darker and richer the color is. Just adjust the other ingregients to make up for the extra. I like my French red.