In a pan, add 1/2 cup sugar and 1/2 cup water and few saffron strands

Give it a good boil and off the flame

Add 1/2 ltr milk in a pan

In a bowl, add 2 tb cournflour and 2 tb milk, mix it and keep aside

Boil the milk properly and add elaichi powder

Add fresh cream

Add 4 tb sugar

Scratch the side malai and add cornflour slurry

Mix well and cook for 2-3 min

Off the flame and cool it down

In a container, add a layer of rusk and pour sugar syrup over it and the pour one layer of rabri made

Repeat the process again for one more layer

Garnish with chopped dryfruits

Refrigerate for 4-5 hours

Ready to serve