Green Amaranth Radish Stir Fry

Name: Green Amaranth Radish Stir Fry
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bunch green amaranth; 1 radish; 2 potatoes; 2 green chilis; 1 onion; 2 tbsp Mustard oil; 1/2 tsp cumin seed; 1/2 tsp mustard seed; 1 tsp salt; 1 tbsp chat masala

Ratna Lalwani @ratna62

Kolkata

#goldenapron23
#week 18
#green amaranth

Ratna Lalwani @ratna62

Kolkata

#goldenapron23
#week 18
#green amaranth

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Ingredients

15mins

2 people

1 bunchgreen amaranth
1radish
2potatoes
2green chilis
1onion
2 tbspMustard oil
1/2 tspcumin seed
1/2 tspmustard seed
1 tspsalt
1 tbspchat masala

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Steps

15mins

1

Green amaranth and radish, potato and onion selected.
2

Cut thin slices of potatoes, radish and onion. Rinse the leaves of green amaranth and chop it.
3

In a kadhai, add oil and switch on the burner. When oil becomes hot, add cumin and mustard seeds and allow them to flutter. Add onion slices and fry. Then add potato slices and green chilis, mix well and cover with a lid. Cook under low flame with occasional stirring. When the potato is half cooked, add radish slices and salt. Cook for another 3-5 minutes.
4

Add chopped green amaranth and mix well. Cover with a lid and cook for 2-3 minutes more. Switch off the burner and leave it for some more time. Sprinkle chat masala powder on the cooked dish. Transfer into a serving plate and try with cooked rice.

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Cooksnaps

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Ratna Lalwani @ratna62

on November 07, 2023 08:49

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.