Super Quick and Extremely Delicious Potato Salad

Name: Super Quick and Extremely Delicious Potato Salad
Yield: 4 servings
Cuisine: American
Ingredients: 2 Potatoes (large); 50 grams Bacon; 1/4 Onions (finely chopped); 50 grams Carrot; 1/2 Cucumber; 1/2 tsp Salt and pepper; 1 Mayonnaise; 1 1/2 tbsp Sesame oil

cookpad.japan @cookpad_jp

I was trying to replicate my shop's ultimate potato salad, and this is what I came up with.

The bacon grease really makes this dish! Leaving the potato skins on makes the potatoes hot and soft.
Boil together with the carrots. For 4~5 people. Recipe by hiroyomegu

I was trying to replicate my shop's ultimate potato salad, and this is what I came up with.

The bacon grease really makes this dish! Leaving the potato skins on makes the potatoes hot and soft.
Boil together with the carrots. For 4~5 people. Recipe by hiroyomegu

cookpad.japan @cookpad_jp

I was trying to replicate my shop's ultimate potato salad, and this is what I came up with.

The bacon grease really makes this dish! Leaving the potato skins on makes the potatoes hot and soft.
Boil together with the carrots. For 4~5 people. Recipe by hiroyomegu

I was trying to replicate my shop's ultimate potato salad, and this is what I came up with.

The bacon grease really makes this dish! Leaving the potato skins on makes the potatoes hot and soft.
Boil together with the carrots. For 4~5 people. Recipe by hiroyomegu

Saved

Ingredients

4 servings

2Potatoes (large)
50 gramsBacon
1/4Onions (finely chopped)
50 gramsCarrot
1/2Cucumber
1/2 tspSalt and pepper
1Mayonnaise
1 1/2 tbspSesame oil

Saved

Steps

1

Boil the potatoes as is.
2

Cut and slice the carrots into quarters, finely chop the onions, and slice the cucumbers. Rub the onions with salt, and rinse with water (Thoroughly squeeze out the water).
3

Cut the bacon into short, thick pieces (1cm x 3cm), heat sesame oil in a pan, and crisp the bacon.
4

Once you can poke the potatoes through with a toothpick, boil together with the carrots.
5

Place the boiled potatoes in a bowl, peel the skins, and mash (a bit roughly).
6

Add vegetables from Step 2, salt and pepper, and mayonnaise to the potatoes while they are still warm, and mix.
7

Finally, and the bacon grease, adjust the flavor, and it is done!
8

Try this together withCrunchy Tonkatsu Pork.
https://cookpad.wasmer.app/us/recipes/188239-crisp-and-tender-shio-koji-tonkatsu

Crisp and Tender Shio-Koji Tonkatsu