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Southern -Style Salsa
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A picture of Southern -Style Salsa.

Southern -Style Salsa

duhartje
duhartje @cook_3277416

Southern -Style Salsa

duhartje
duhartje @cook_3277416
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Ingredients

2 hours
18 servings
  • 1 mediumGreen bell pepper, chopped
  • 1 mediumRed bell pepper, chopped
  • 1 mediumOnion, fine dice
  • 2 tbspFresh jalapeño pepper, seeded and chopped
  • 1Green Onion with tops
  • 1 tbspSnipped fresh cilantro
  • 1 cloveMinced Garlic
  • 4 canSouthern-Style per-seasoned black-eyed peas, drained
  • 1Bottom Italian Salad Dressing
  • 14 ozJar picante salsa
  • 1 largecorn chips or tortilla chips (Optional)
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Steps

2 hours
  1. 1

    Chop bell peppers and jalapeño pepper. Slice green Onions.

  2. 2

    Combine bell peppers, jalapeño pepper, green onion, garlic, black- eyed peas, dressing and salsa in medium bowl; mix gently. Refrigerate 1-2 hours to allow flavors to blend. Serve with corn chips, if desired. Yield 18 servings.

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duhartje
duhartje @cook_3277416
on October 18, 2013 00:36

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Keywords

Salsa Jalapeño Onion Welsh Onion Corn Black Eyed Pea Cilantro Red Bell Pepper Sweet Green Pepper Tortilla Garlic

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