Strawberry Daifuku: Just Microwave the Shiratamako!

Name: Strawberry Daifuku: Just Microwave the Shiratamako!
Yield: 10 servings
Cuisine: American
Ingredients: 150 grams Shiratamako; 50 grams Granulated sugar; 200 grams Water; 1 dash Red food colouring; 200 grams Koshi-an (I used shiro-an); 10 Strawberry (small or medium); 1 Katakuriko

cookpad.japan @cookpad_jp

I often make strawberry daifuku filled with the tsubu-an. I wanted to make pink colour strawberry daifuku for the spring.

Step 4: If it's sticky, briefly soak the spoon in water.
Step 5: Wrap the bean paste swiftly before the dough gets dry. If the dough is dry, it won't stick well. Recipe by Choco makaron

I often make strawberry daifuku filled with the tsubu-an. I wanted to make pink colour strawberry daifuku for the spring.

Step 4: If it's sticky, briefly soak the spoon in water.
Step 5: Wrap the bean paste swiftly before the dough gets dry. If the dough is dry, it won't stick well. Recipe by Choco makaron

cookpad.japan @cookpad_jp

I often make strawberry daifuku filled with the tsubu-an. I wanted to make pink colour strawberry daifuku for the spring.

Step 4: If it's sticky, briefly soak the spoon in water.
Step 5: Wrap the bean paste swiftly before the dough gets dry. If the dough is dry, it won't stick well. Recipe by Choco makaron

I often make strawberry daifuku filled with the tsubu-an. I wanted to make pink colour strawberry daifuku for the spring.

Step 4: If it's sticky, briefly soak the spoon in water.
Step 5: Wrap the bean paste swiftly before the dough gets dry. If the dough is dry, it won't stick well. Recipe by Choco makaron

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Ingredients

10 servings

150 gramsShiratamako
50 gramsGranulated sugar
200 gramsWater
1 dashRed food colouring
200 gramsKoshi-an (I used shiro-an)
10Strawberry (small or medium)
1Katakuriko

Saved

Steps

1

Hull the strawberries. Divide the bean paste into 20 g portions. Flatten on your hand to make a pancake. Wrap the strawberry in the bean paste.
2

Make the mochi dough. Put the shiratamako and granulated sugar in a bowl. Add and mix water gradually.
3

Cover with plastic wrap. Microwave for about 2 minutes at 500 W. Take out from the microwave and stir. Add red food colouring dissolved in a little water (not listed). Add colouring until dough becomes the pink colour you like.
4

Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
5

Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
6

Shape into neat round dumplings and serve!