In a mixi jar add oats sooji sugar salt grind it to powder transfer to a bowl,add baking soda curd,mix everything well,cover and keep aside for half an hour.

Open the cover and add water as needed to make thick batter add chilli flakes, garlic powder,herbs mix it.

Add baking powder eno and vinegar,mix it and put it in a greased mould top with some oil to make holes with fingers,arrange sliced veggies.

Once it's done take out apply ghee and cool it,cut it bread is ready to serve/ enjoy.