Focaccia Bread

Name: Focaccia Bread
Cuisine: Indian
Ingredients: 1 cup oats powder roasted; 1 cup sooji; 1 spoon sugar; 1 cup curd; 1 spoon salt; 1/2 spoon baking soda; 1/4 baking powder; 1/4 spoon eno; 1 spoon vinegar; 1 spoon chilli flakes; 3 spoon oil; 1 spoon pasta mix herbs; 1/2 spoon garlic powder; Chopped Veggies as per your choice

Suchitra S(Radhika S) @Suchi2019

India

Focaccia Bread

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

1 cupoats powder roasted
1 cupsooji
1 spoon sugar
1 cupcurd
1 spoon salt
1/2 spoon baking soda
1/4baking powder
1/4 spoon eno
1 spoon vinegar
1 spoon chilli flakes
3 spoon oil
1 spoon pasta mix herbs
1/2 spoon garlic powder
Chopped Veggies as per your choice

Saved

Steps

1

In a mixi jar add oats sooji sugar salt grind it to powder transfer to a bowl,add baking soda curd,mix everything well,cover and keep aside for half an hour.
2

Open the cover and add water as needed to make thick batter add chilli flakes, garlic powder,herbs mix it.
3

Add baking powder eno and vinegar,mix it and put it in a greased mould top with some oil to make holes with fingers,arrange sliced veggies.
4

Heat the kadai place stand inside keep the mould and cover it. Bake for 35min to 45 min check it.
5

Once it's done take out apply ghee and cool it,cut it bread is ready to serve/ enjoy.