Eggplants in Nanban Style Stir-fry

Name: Eggplants in Nanban Style Stir-fry
Yield: 2 servings
Cuisine: American
Ingredients: 3 medium Eggplant (slim Japanese type); 1 tbsp Sesame oil; 1 tbsp ○ Mentsuyu; 1 tbsp ○ Sugar; 1 tbsp ○ Vinegar; 1 tbsp ○ Mirin; 1 tbsp ○ Sake; 1 tbsp ○ Water; 1 Chopped green onion, toasted white sesame seeds

cookpad.japan @cookpad_jp

I just thought of this recipe.

Don't let it burn! For 2 servings. Recipe by Silvy1978

I just thought of this recipe.

Don't let it burn! For 2 servings. Recipe by Silvy1978

cookpad.japan @cookpad_jp

I just thought of this recipe.

Don't let it burn! For 2 servings. Recipe by Silvy1978

I just thought of this recipe.

Don't let it burn! For 2 servings. Recipe by Silvy1978

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Ingredients

2 servings

3 mediumEggplant (slim Japanese type)
1 tbspSesame oil
1 tbsp○ Mentsuyu
1 tbsp○ Sugar
1 tbsp○ Vinegar
1 tbsp○ Mirin
1 tbsp○ Sake
1 tbsp○ Water
1Chopped green onion, toasted white sesame seeds

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Steps

1

For basic instructions on how to prepare the eggplants, see.
https://cookpad.wasmer.app/us/recipes/170825-hot-summer-days-await-learn-the-chefs-way-to-prep-eggplants

Hot Summer Days Await! Learn the Chef's Way to Prep Eggplants
2

Slice the eggplants about 1 cm thick. You don't need to soak them in water since they'll be stir fried right away! Mix the ○ ingredients.
3

Stir fry the eggplant in a frying pan with sesame oil.
4

Brown the eggplant.
5

Add the combined ○ ingredients and simmer down. Be careful not to burn yourself!
6

When the ○ has thickened, transfer to a serving dish.
7

Sprinkle on some chopped green onion and white sesame seeds to taste! You could also chill the dish before serving.