Tempura Rice Bowl with Leftover Tempura

Name: Tempura Rice Bowl with Leftover Tempura
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Kakiage fritters (or tempura); 150 ml ● Water; 1 tsp ● Sugar; 3 tbsp ● Soy sauce; 1 tbsp ● Mirin; 1 Egg; 1 as much (to taste) Plain cooked rice

cookpad.japan @cookpad_jp

I thought that cooking ten-don topped with soft set egg would be tasty and tried it out.

Tempura and kakiage batter falls apart easily when simmered, so be careful when transferring it into rice bowls! For 2 kakiage (tempura fritters) worth. Recipe by Mama nma

I thought that cooking ten-don topped with soft set egg would be tasty and tried it out.

Tempura and kakiage batter falls apart easily when simmered, so be careful when transferring it into rice bowls! For 2 kakiage (tempura fritters) worth. Recipe by Mama nma

cookpad.japan @cookpad_jp

I thought that cooking ten-don topped with soft set egg would be tasty and tried it out.

Tempura and kakiage batter falls apart easily when simmered, so be careful when transferring it into rice bowls! For 2 kakiage (tempura fritters) worth. Recipe by Mama nma

I thought that cooking ten-don topped with soft set egg would be tasty and tried it out.

Tempura and kakiage batter falls apart easily when simmered, so be careful when transferring it into rice bowls! For 2 kakiage (tempura fritters) worth. Recipe by Mama nma

Saved

Ingredients

2 servings

2pieces Kakiage fritters (or tempura)
150 ml● Water
1 tsp● Sugar
3 tbsp● Soy sauce
1 tbsp● Mirin
1Egg
1as much (to taste) Plain cooked rice

Saved

Steps

1

In a pot, bring the ● ingredients to a boil. Add the kakiage/tempura and simmer for 2-3 minutes.
2

While the pan simmers, beat an egg and serve the rice in a large bowl. When the kakiage or tempura have absorbed the simmering sauce, add the beaten egg, cover with a lid and simmer until the eggs are cooked to your preferene, and turn off the heat.
3

Carefully (since it falls apart easily) transfer the tempura-egg mixture onto the rice using a spatula or rice paddle. Sprinkle with nori seaweed if you have some. Done!