Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce

Name: Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 Avocado; 60 grams Minced meat (pork and beef blend); 1 Red or yellow bell pepper; 1 tsp Lemon juice (concentrate is fine); 1 tbsp Olive oil (or any oil); 1 tbsp A) Soy sauce; 1 tbsp A) Cooking sake; 1/2 tbsp A) Sugar; 1 tbsp A) Wasabi (tube type)

cookpad.japan @cookpad_jp

I was thinking of making a delicious dish with avocado and minced meat, and imagined the taste, then came up with this delicious dish!

Reduce the amount of wasabi if serving to children. For 2 servings. Recipe by Ponie

I was thinking of making a delicious dish with avocado and minced meat, and imagined the taste, then came up with this delicious dish!

Reduce the amount of wasabi if serving to children. For 2 servings. Recipe by Ponie

cookpad.japan @cookpad_jp

I was thinking of making a delicious dish with avocado and minced meat, and imagined the taste, then came up with this delicious dish!

Reduce the amount of wasabi if serving to children. For 2 servings. Recipe by Ponie

I was thinking of making a delicious dish with avocado and minced meat, and imagined the taste, then came up with this delicious dish!

Reduce the amount of wasabi if serving to children. For 2 servings. Recipe by Ponie

Saved

Ingredients

2 servings

1Avocado
60 gramsMinced meat (pork and beef blend)
1Red or yellow bell pepper
1 tspLemon juice (concentrate is fine)
1 tbspOlive oil (or any oil)
1 tbspA) Soy sauce
1 tbspA) Cooking sake
1/2 tbspA) Sugar
1 tbspA) Wasabi (tube type)

Saved

Steps

1

Peel the avocado skin and cut into bite size. Marinate with lemon juice to stop discoloring.
2

Combine all A seasoning.
3

Heat a frying pan over medium heat, add the olive oil, and cook the meat.
4

When the meat has browned, add the red pepper cut into bite sizes in the pan, and cook for about 3 minutes over medium heat.
5

Add the avocado into the pan, cook quickly, then pour in the combined sauce ingredients.
6

When the liquid has mostly evaporated, toss and serve.