Lauki Chana Masala

Name: Lauki Chana Masala
Cuisine: Indian
Ingredients: 1/2 kg lauki; 1 cup leftover chana masala; 1 onion chop; 1 tbsp ginger garlic paste; 1 tomato paste; 1 tsp coriander powder; 1/2 tsp cuminpowder; 1/4 tsp turmericpowder; 1 tsp redchillipowder; Whole garammasala; 1 tbsp corrienderleaves; To taste salt; Oil as required

Bibhasini Patra @cook_9634440

#GoldenApron23
#Week18
#LeftOver&Lauki

Bibhasini Patra @cook_9634440

#GoldenApron23
#Week18
#LeftOver&Lauki

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Ingredients

1/2 kglauki
1 cupleftover chana masala
1onion chop
1 tbspginger garlic paste
1tomato paste
1 tspcoriander powder
1/2 tspcuminpowder
1/4 tspturmericpowder
1 tspredchillipowder
Whole garammasala
1 tbspcorrienderleaves
To taste salt
Oil as required

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Steps

1

Wash peeled and cut the lauki.To make a paste of tomato ginger garlic & whole garammasala paste.
2

Heat a pan add oil put cuminseed crackle a bit,than add chop onion sauted till it's become golden brown.Add masala paste sauted nicely.A dd all spices mix it well & sauted nicely.
3

Add lauki and leftover chana masala,salt mix it well & cover it,cook on low medium flame.Left over chanamasala lauki ki sabji is ready.
4

Sprinckle with coriander leaves serve it on roti paratha or rice.