Chakali bhajani

Name: Chakali bhajani
Total time: 2100 s
Yield: one kg
Cuisine: Indian
Ingredients: 1 kg rice; Half kg chana dal; 1 big bowl toor dal; 1 small bowl urad dal; 1 big bowl poha; 2 tablespoon Ajwain; 2 tablespoon Coriander seeds; 1 tablespoon jeera

Supriya Devkar @cook_1983

Solapur

#DDC
In Maharashtra when festival season comes many sweets and namkins are prepared. chakli is the one of most famous dish for festival season specially in Diwali. For this chakali bhajani is most important which is prepared first and then it is grinded and then make chakli. So today we are going to see bhajani of chakli and then we make chakli.

Supriya Devkar @cook_1983

Saved

Ingredients

35 minutes

one kg

1 kgrice
Half kg chana dal
1 big bowl toor dal
1 small bowl urad dal
1 big bowl poha
2 tablespoonAjwain
2 tablespoonCoriander seeds
1 tablespoonjeera

Saved

Steps

35 minutes

1

Take all ingredients on one platform then you need to wash some ingredients and so cut for 2 hours at least which are those we see next first of all was rice then all dals wash and soak in shade.
2

See the picture like that you so sock rice, tur daal chana daal and udad dal after drawing one by one everything roast.
3

Roast on medium flame for at least 10 to 15 minutes for one ingredient so that everything become crunchy then poha is also dry roast. At last jeera coriander seeds and ajwain slightly roast and add in your bhajani.
4

After dry rosting cool down every ingredient and then you mix it all your bhajani is ready to grind. Grind it now our chakli flour is ready.