Pecan Pie

cindybear
cindybear @cindybearcooks

#GoldenApron23 week 18. One of my favorite pies. Way back in pre-historic days LOL I purchased a pie plate with the recipe embedded in the plate. I have always used the pie plate and recipe.

Pecan Pie

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cindybear
cindybear @cindybearcooks

#GoldenApron23 week 18. One of my favorite pies. Way back in pre-historic days LOL I purchased a pie plate with the recipe embedded in the plate. I have always used the pie plate and recipe.

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Ingredients

40-50 minutes
6-8 servings
  1. 1/4 teaspoonsalt
  2. 1/2 cupmelted butter
  3. Pastry for 1 10" pie shell
  4. 3eggs
  5. 1 cupdark corn syrup
  6. 1 1/2 cupspecan halves
  7. 3/4 cupsugar

Cooking Instructions

40-50 minutes
  1. 1

    Prepare pastry and line it in a 10" pan. Preheat oven to 375 degrees farenheit.

  2. 2

    Beat eggs and salt until light and lemon colored.

  3. 3

    Beat in sugar a little at a time. With a whisk fold in the melted butter and corn syrup.

  4. 4

    Pour into unbaked pie shell. Arrange pecan halves on top.

  5. 5

    Bake in 375 degree preheated oven for 40-50 minutes, until set and pastry is browned.

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cindybear
cindybear @cindybearcooks
on
I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.
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