Ricotta cheese and spinach pockets

Name: Ricotta cheese and spinach pockets
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms ricotta cheese; 150 g spinach blanched; 1/2 tsp salt; 1 tsp onion powder; 1 tsp garlic powder; 1-2 cups refined wheat flour; 1/4 th cup water; 1 tbsp oil; 3 cups full fat milk; 1/4 th cup cream; 1 tsp lemon juice; 1/2 tsp salt

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Ricotta cheese and spinach pockets

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Ingredients

30mts

2 servings

100 gmsricotta cheese
150 gspinach blanched
1/2 tspsalt
1 tsponion powder
1 tspgarlic powder
For dough
1-2 cupsrefined wheat flour
1/4th cup water
1 tbspoil
For making ricotta cheese at home
3 cupsfull fat milk
1/4 th cup cream
1 tsplemon juice
1/2 tspsalt

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Steps

30mts

1

If you want to makr ricotta cheese at home, warm milk add cream and salt mix well. At lemon juice and let it curdle but off the flame. Remove the whey and cheese
2

Now in a bowl mix spinach and ricotta cheese, add spices and mix well to form stuffing
3

Knead a firm dough and roll a chapati. Not thin nor thick. Put the stuffing in between and seal it by pressing the sides making it a pocket
4

Steam on a greased plate for 10mts. Serve hot with tomato sauce or chilki sauce I used sweet onion sauce