Sweet Mini mathri

Name: Sweet Mini mathri
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups flour/wheat flour; 4 tbsp desi ghee (for moin); 1/2 cup water to make a dough; Desi ghee for frying; 1 cup sugar; 1 cup water (for syrup); Dry rose petals for garnish

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#DDC
#cookpadindia
Festivals means many sweets and desserts made at home, this one could be a star of your recipes this time.
Mathri is usually savoury and spiced but
this recipe is for a sweetened mathri. It is essentially a shortcrust pastry like dough, flattened into rounds and deep fried till golden then coated with sugar syrup, creating a crunchy, but flaky fritter laced with a hint of sweetness, perfect for the festive celebrations.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

40 minutes

3 servings

2 cupsflour/wheat flour
4 tbspdesi ghee (for moin)
1/2 cupwater to make a dough
Desi ghee for frying
1 cupsugar
1 cupwater (for syrup)
Dry rose petals for garnish

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Steps

40 minutes

1

First of all sift the flour and add 4 spoonful of hot ghee and mix it with both palms. It is especially important that There should be a handful of moin in the flour.
2

Now add some water and make a medium dough.. Take a big lump from the dough and make a big loaf. The size can be kept as thick or thin as you like. I have kept it a little thick.
3

Now with the help of a small lid make a small size circle.Let it dry for 10 minutes. Prepare the syrup in that time side by side.
4

Take sugar and water in a pan and prepare 2 string syrup on gas.
5

Now heat ghee in a pan and fry the mathri on medium flame till it turns golden in color. Simultaneously dip it in the syrup and take it out in a plate greased with ghee.
6

In this way, when the sweet mathari gets cool, add a rose petal on top. The Sweet mini mathri is ready to be served.