Rice flour Chakli (murukku)

Name: Rice flour Chakli (murukku)
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams rice flour; 1/2 cup gram flour/besan; 1/2 cup fresh cream (homemade); 1/2 cup hung curd; 2 tbsp oil (for moin); 3 tbsp sesame seeds; 1/2 teaspoon turmeric; 1 pinch asafoetida; Salt to taste; 2 teaspoons ginger chili paste; Oil for frying

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#DDC
#cookpadindia
#snacks
#festival

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#DDC
#cookpadindia
#snacks
#festival

Saved

Ingredients

40 minutes

4 servings

500 gramsrice flour
1/2 cupgram flour/besan
1/2 cupfresh cream (homemade)
1/2 cuphung curd
2 tbspoil (for moin)
3 tbspsesame seeds
1/2 teaspoonturmeric
1 pinchasafoetida
Salt to taste
2 teaspoonsginger chili paste
Oil for frying

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Steps

40 minutes

1

First of all sift both the flours. Add curd, cream and oil to it. Then add all the spices and sesame seeds and mix well by hand. Now add ginger chili paste and make a medium dough with water.
2

Now let the dough rest for 15 minutes. After that, grease the chakli maker with oil and add the dough in it and make chakli.When the oil heats up, pick up the chakli with a ladle and put it in the oil.
3

In this way fry all the chaklis on medium heat until golden crispy. When it gets cool, store it in an airtight container.
4