Salmon Carpaccio with Pink Peppercorns

Name: Salmon Carpaccio with Pink Peppercorns
Yield: 4 servings
Cuisine: American
Ingredients: 150 grams Sashimi quality salmon; 1/2 Onion; 1 Baby greens (for garnishing); 1 Herb salt or salt; 1 ☆Olive oil; 2 full teaspoons ☆White wine vinegar; 2 tsp Lemon juice (any citrus fruit juice, ok); 1 Pink peppercorns

cookpad.japan @cookpad_jp

The sashimi-quality salmon looked so good, I wanted to make a good carpaccio to pair with wine.

Capers also work well in place of the pink peppercorns. For 2- 4 servings. Recipe by santababy

The sashimi-quality salmon looked so good, I wanted to make a good carpaccio to pair with wine.

Capers also work well in place of the pink peppercorns. For 2- 4 servings. Recipe by santababy

cookpad.japan @cookpad_jp

The sashimi-quality salmon looked so good, I wanted to make a good carpaccio to pair with wine.

Capers also work well in place of the pink peppercorns. For 2- 4 servings. Recipe by santababy

The sashimi-quality salmon looked so good, I wanted to make a good carpaccio to pair with wine.

Capers also work well in place of the pink peppercorns. For 2- 4 servings. Recipe by santababy

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Ingredients

4 servings

150 gramsSashimi quality salmon
1/2Onion
1Baby greens (for garnishing)
1Herb salt or salt
1☆Olive oil
2full teaspoons ☆White wine vinegar
2 tspLemon juice (any citrus fruit juice, ok)
1Pink peppercorns

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Steps

1

Finely slice the onions, submerge in water, drain, and scatter on a plate.
2

Slice the salmon and arrange the onions.
3

Sprinkle herb salt on the mixture, drizzle the ☆ ingredients, and top with peppercorns.