Sig's Chocolate Risotto

Name: Sig's Chocolate Risotto
Yield: 4 servings
Cuisine: American
Ingredients: 2 knobs unsalted butter; 1/2 cup arborio rice; 2 tbsp brown sugar; 4 cup milk; 1 vanilla pod; 50 grams.bitter(plain) cooking chocolate; 1 tbsp cocoa powder; 1 tsp rum or brandy (optional)

Sigrun @sigrun

German, living in England

I love this risotto. #mycookbook #myfavouriterecipes

Sigrun @sigrun

German, living in England

I love this risotto. #mycookbook #myfavouriterecipes

Saved

Ingredients

4 servings

2 knobsunsalted butter
1/2 cuparborio rice
2 tbspbrown sugar
4 cupmilk
1vanilla pod
50grams.bitter(plain) cooking chocolate
1 tbspcocoa powder
1 tsprum or brandy (optional)

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Steps

1

Melt butter gently, add the rice, simmer for five minutes,stirring all the time
2

Add one cup of milk and the sugar to the rice, simmer until milk is absorbed stirring all the time
3

Add another 1/ 2 cup of milk, cut the vanilla pod,scrape the seeds into the simmering rice, stir all the time, until milk is absorbed,
4

Add 1/2 a cup of milk at a time until all the milk is absorbed and the rice is cooked.
5

Add the chocolate and rum,take of heat and stir in the melting chocolate.
6

Add the cocoa powder and stir in well
7

Gently heat until just before boiling, serve immediately.
8

Garnish with mint, strawberries, plums or and chocolate chippings of choice.