sunhine 's candy apple pie

Name: sunhine 's candy apple pie
Cuisine: American
Ingredients: 1 packages ready made pie crust (2 - 9"inch); 2 can apple pie filling (21 oz ); 1 bag red hots (6 oz); 1 tsp cinnamon; 1 egg white; 1 tbsp sugar; 1 sheet of foil

Brenda M. Castillo @Sunshinebc

Texas

nice Halloween pie or any occasion yummy and beautiful.

Brenda M. Castillo @Sunshinebc

Texas

nice Halloween pie or any occasion yummy and beautiful.

Saved

Ingredients

1 packagesready made pie crust (2 - 9"inch)
2 canapple pie filling (21 oz )
1 bagred hots (6 oz)
1 tspcinnamon
1egg white
1 tbspsugar
1sheet of foil

Saved

Steps

1

preheat oven at 425 n bake on 425
2

in a 9" inch pie dish, place one of the pie crust on bottom , and press with fingers to shap.cover with clear plastic wrap place in refrigerator for 30 minutes.
3

mean while, mix the two cans of apple filling, red hot all but a tablespoon, (you will use that table soon later), and 1 teaspoon of cinnamon, mixed together stir well.
4

now spoon in apple mixture into pie crust.Now cut a apple shape out of center of dough.thats gose on top of pie
5

now put top crust on top. now pinch crust around the edges to seal.now brush on egg whites and sprinkle sugar on top.add the 1 tablespoon of red hot into the cut out apple pattern.
6

foil outer crust to keep from having a darker edge then center of pie.
7

place pie in oven for 40 minutes, then remove foil, place back in oven and bake for another 15 minutes or untill golden brown.
8

let pie cool, and set for at least 2 hours in a cool place, then set in refrigerator four 2 hours then serve