Lauki with leftover spenich

Name: Lauki with leftover spenich
Cuisine: Indian
Ingredients: 3 potato boil and mesh; 250 grm lauki peel and grated; 1/2 bowl leftover spenich; Salt to taste; 1/2 tsp Pepper Powder; 1/2 tsp red chili Powder; 1 green chili chopped; 1 tbs butter; Coriander leaves chopped; 2 bread slices sockd some water; 1/4 tsp salt; Some grated cheese; Oil for fry

Nargis shaikh Shaukat @cook_18009576

Mumbai

#goldenapron23
#indianrecipi
#week18

Nargis shaikh Shaukat @cook_18009576

Mumbai

#goldenapron23
#indianrecipi
#week18

Saved

Ingredients

3potato boil and mesh
250 grm lauki peel and grated
1/2 bowlleftover spenich
Salt to taste
1/2 tspPepper Powder
1/2 tspred chili Powder
1green chili chopped
1 tbsbutter
Coriander leaves chopped
2bread slices sockd some water
1/4 tspsalt
Some grated cheese
Oil for fry

Saved

Steps

1

Take a lauki peel and grated and keep aside and boil and mesh potato and mix sockd bread salt and pepper mix well and keep aside
2

Take a pan add grated lauki stir cook and add salt paperPowder red chiliPowder butter mix and cook well
3

Now add leftover spenich mix and cook well add coriander leaves and flame off
4

Take potato mixture and staffing lauki spenich mixture and cheese staffing make fine cutlets and shallow fry heated oil
5

Take a plate and arrange cutlets and garnish coriander leaves tomato slices
6

Enjoy with your family
7

Take care eat well see you again with new recipe buy