Title: Some good ol' Rice and egg curry

Name: Title: Some good ol' Rice and egg curry
Total time: 3600 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 300 g or Biryani Rice; 600 ml water; 4 boiled eggs; 3 ripe tomatoes; 2 onions; 150 ml milk (optional)

Lulu @misslulu

I love egg curry for very few but strong reasons. Its eggs, who doesn't love eggs🤣 a while back in 2019, I had a kitchen accident while cooking egg curry. Let's just say my calf got the best part of the pan.😭 I gave myself some time from it, and now I am just glad I can make it with so much confidence. 💪🏾 Also, my son loves this meal.🫶🏾

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Ingredients

1 hour

2 people

Rice
300 gor Biryani Rice
600 mlwater
Egg curry
4boiled eggs
3ripe tomatoes
2onions
150 mlmilk (optional)

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Steps

1 hour

1

Add your well washed rice in 600 ml boiling water with a pich of salt.
2

In 20 minutes, reduce the heat and cover the sufuria and let the rice cook in low heat
3

Cut the onions in small sized cubes. Put aside.
Grate the tomatoes and put aside.
4

In a pan, fry the onions to a light brown colour the add in the tomatoes.
Stir and let it heat, then add a pinch of curry powder, mixed spices, paprika, and salt. Let it boil.
5

Once it's boiled, add in the milk, let it boil, and then immediately put the eggs. You can cut the eggs in half or as they are.
6

Ready to serve.