I love atsuage, so I came up with this recipe.Step 1: Don't heat it for too long in the microwave.Step 2: This doesn't use oil, so please move it around while cooking.Silken tofu tastes better than firm because it's softer. For 2~3 servings. Recipe by Yuuyuu0221

For a quick and easy lunch ♪I replaced meat with atsuage to make the teriyaki and it turned out delicious ♥If you prefer, it's also delicious with ginger ☆ Recipe by Ryo---ko

I made a teriyaki dish with cheap and tasty atsuage.● Low calorie mayonnaise is harder to melt. Recipe by Kajihara Ato

Since aburaage was 50% off at the store, I made this dish as well.The key is to fry the aburaage and chicken without touching them too much until they turn golden brown. Recipe by Kajihara Ato.

I had leftover hamburger mix! I stuffed it in aburaage pockets to make it heartier, and seasoned them with everyone's favorite teriyaki sauce.150 g of hamburger mix is about 1 serving of hamburger. I made it with a beef and pork mix, but you can use tsukune dumpling mix made with ground chicken, or a tofu burger mix. I recommend both. For 2. Recipe by to*

I often make simmered komatsuna and atsuage dishes. I thought stir-frying them with ginger soy sauce and sesame oil might be good, so I tried it out.Atsuage tastes more delicious when browned well. Please mix the ingredients quickly after adding the sauce Please adjust the amount of ginger to your liking. Recipe by Juri- mama

I wanted to eat a simple simmered dish, so I made this without meat, just atsuage and ginger.You can make a lot and store it. The flavors settle in if you let it cool down once, so it tastes even better after it has been reheated. Recipe by Raby

I came up with this dish when I needed one more dish.This is an easy recipe that's all about frying the atsuage and mixing in the sauce! It's also great to add some chikuwa. For 2-3 servings. Recipe by Hana chan

I added ginger to a standard side dish.Adjust the microwaving time. If a toothpick can easily pierce through the potato, it's done.It's best to add the seasoning ingredients after turning the heat off to prevent the katakuriko clumping.Adjust the amount of ginger to taste. It may be too spicy for small children to eat more than the amount listed. Recipe by Musumedaburu

I made this because it's a pain to have to fry tofu normally.By using atsuage instead, the flavor is locked in properly.If you are making it in a smaller frying pan, there won't be much stock made. I think using half of the atsuage will be best to soak up the flavor. Recipe by amamitu

I tried marinating the meat but I got back to this simple recipe that my mom made.I'm using my mom's recipe as it is because I like the teriyaki flavor and the toasty smell of the soy sauce with ginger.You can also slice the half of the onion against the grain and stir fry it before you cook the meat. The amount of the seasoning ingredients is the same. Recipe by Kichiri-monja