My Family's Yakiniku

Name: My Family's Yakiniku
Cuisine: American
Ingredients: 1 your choice Vegetables; 1 your choice Meat; 2 Chicken thigh; 1 Grated apple or Japanese pear; 1/3 Grated daikon radish; 150 ml Soy sauce; 2 tbsp Vinegar; 2 tbsp Sake; 3 tbsp Mirin; 3 tbsp Sugar; 1 clove Grated garlic; 1 piece Grated ginger; 1 tsp Tianmianjiang; 1/2 tsp Doubanjiang; 1 Sesame seeds

cookpad.japan @cookpad_jp

I have 3 growing children with hearty appetites which made me come up with this method.

Steaming the vegetables beforehand increases the sweetness, plus they can be eaten right away.
They also won't be cooked too long or burned.
Since the volume also decreases, there's room on the hotplate to cook the meat at the same time which makes it taste great.
Since the volume decreases, you can eat a lot. Recipe by Cooking S Papa

I have 3 growing children with hearty appetites which made me come up with this method.

cookpad.japan @cookpad_jp

I have 3 growing children with hearty appetites which made me come up with this method.

Saved

Ingredients

1your choice Vegetables
1your choice Meat
2Chicken thigh
1Grated apple or Japanese pear
1/3Grated daikon radish
Yakiniku Sauce
150 mlSoy sauce
2 tbspVinegar
2 tbspSake
3 tbspMirin
3 tbspSugar
1 cloveGrated garlic
1 pieceGrated ginger
1 tspTianmianjiang
1/2 tspDoubanjiang
1Sesame seeds

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Steps

1

Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
2

Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days.
3

Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!
4

Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
5

Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!
6

Arrange the raw beef on a plate to be ready to grill!
7

The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!