Cheese Gyoza

Name: Cheese Gyoza
Cuisine: American
Ingredients: 1 L-Chiki fried chicken; 1 bag Taramasalata; 80 grams Mozzarella cheese; 16 Gyoza skins; 1 tbsp Vegetable oil; 60 grams Easy melting cheese; 1/2 Lemon

cookpad.japan @cookpad_jp

This is the recipe that I submitted for a cooking contest that used L-Chiki.

-You can fill these gyoza with whatever you like. Feel free to come up with all kinds of combinations.
-This is a recipe I used when taking part in an L-Chiki cooking contest. For 16 gyoza dumplings. Recipe by Cooking S Papa

This is the recipe that I submitted for a cooking contest that used L-Chiki.

cookpad.japan @cookpad_jp

This is the recipe that I submitted for a cooking contest that used L-Chiki.

Saved

Ingredients

1L-Chiki fried chicken
1 bagTaramasalata
80 gramsMozzarella cheese
16Gyoza skins
1 tbspVegetable oil
60 gramsEasy melting cheese
1/2Lemon

Saved

Steps

1

Cut the chicken into 16 equal pieces and the mozzarella cheese into 5 mm cubes. Then combine the cheese with the taramasalata.
2

Place a piece of the chicken and 1/16 of the taramasalata on each gyoza skin, then close them up. You can use potato salad or other salads instead of taramasalata if you'd prefer.
3

Heat up a frying pan and when warm, pour in some oil. Arrange the gyoza inside the pan, pour in 50 ml water, and cover the pan with a lid to steam the gyoza.
4

Once the gyoza have been steamed for 2 minutes, add the cheese into the pan around the gyoza, and replace the lid for a further 1 minute to melt the cheese.
5

Once the 1 minute is up, take the lid off and continue to cook the gyoza as they are over low heat until crispy.
6

Transfer the gyoza to a plate and serve with a wedge of lemon.