Turkey Sliders

Name: Turkey Sliders
Total time: 3000 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 lb Ground Turkey; 1 Red Onion; 1/4 tbsp Tarragon Flakes; 2 clove Garlic; 1/4 tsp Rosemary; 1 tbsp Olive Oil; 1 Salt and Pepper to taste; 1 pinch of Grated Sheeps Milk Romano Cheese; 4 tsp 's of Roasted Red Pepper Hummus; 3 slice 's of Whole Wheat Bread; 1 tbsp Non Fat/low sodium butter

CasualCook88 @cook_2751666

Simple and quick this recipe delivers a very healthy but savory meal.

CasualCook88 @cook_2751666

Simple and quick this recipe delivers a very healthy but savory meal.

Saved

Ingredients

50 mins

3 servings

1/2 lbGround Turkey
1Red Onion
1/4 tbspTarragon Flakes
2 cloveGarlic
1/4 tspRosemary
1 tbspOlive Oil
1Salt and Pepper to taste
1 pinchof Grated Sheeps Milk Romano Cheese
4 tsp's of Roasted Red Pepper Hummus
3 slice's of Whole Wheat Bread
1 tbspNon Fat/low sodium butter

Saved

Steps

50 mins

1

Caramelize Onion on Medium heat for 25-30 minutes. Set aside in a small mixing bowl. Take a tiny handful of it and mince it.
2

Toast bread on the pan directly after the onions have been finished. Add non fat/low sodium butter to the pan. Once complete cut bread into sqaures and set aside.
3

Mix, Oil, Tarragon Flakes, Rosemary, Garlic and Caramelized Onions with Ground Turkey in a mixing bowl
4

Make small golf ball sized burgers with the Turkey. Lubricate the pan with oil before adding the 6 patties. Cook on medium heat 3 1/2 minutes before flipping.
5

Place the patties on the bread cubes and dust each one with the grated Sheep's Milk Romano Cheese. Than top it with the Caramelized onions. Apply the hummus evenly on the bread tops before completing the slider. Serve with any side you desire.