白飯 - 快煮鍋的白米煮法 
White Rice - Quick Cooker Method
§ Purpose of covering with a cloth: First, it prevents a lot of steam from escaping from the edges of the lid, which would cause too rapid evaporation and insufficient pressure inside the pot. Also, during a certain period, foam can easily overflow, and the cloth can absorb moisture to prevent spills.
§ Keep the cloth on from start to finish, and only open to check the pot's status.
§ Volume ratio, rice : water ~1 : 2.5. Adjust to 2 for firmer rice, 3 for softer rice. The acceptable range is quite large, so precision isn't necessary.
§ If you don't want to soak the rice, just use low heat from start to finish.
§ My quick cooker is 1.7 liters, and I've cooked up to 200 milliliters of white rice. More than that, I'm not sure if it will overflow.
White Rice - Quick Cooker Method
§ Purpose of covering with a cloth: First, it prevents a lot of steam from escaping from the edges of the lid, which would cause too rapid evaporation and insufficient pressure inside the pot. Also, during a certain period, foam can easily overflow, and the cloth can absorb moisture to prevent spills.
§ Keep the cloth on from start to finish, and only open to check the pot's status.
§ Volume ratio, rice : water ~1 : 2.5. Adjust to 2 for firmer rice, 3 for softer rice. The acceptable range is quite large, so precision isn't necessary.
§ If you don't want to soak the rice, just use low heat from start to finish.
§ My quick cooker is 1.7 liters, and I've cooked up to 200 milliliters of white rice. More than that, I'm not sure if it will overflow.
Cooking Instructions
- 1
Rinse the rice, then add it to the pot with water and soak for 20 minutes.
- 2
Cover the pot with a cloth and bring to a boil over high heat.
- 3
Reduce to low heat and cook until the water is absorbed and no bubbles appear between the rice grains, then turn off the heat.
- 4
Let it sit for 10 minutes, then fluff with a rice paddle.
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