This recipe became a top search and a popular favorite. Thank you! This super easy curry rice made in a pressure cooker is perfect for busy days.About this recipe:I adapted it from a recipe I used with my old pressure cooker.

I wasn't bothered to fry any of the ingredients, so I just put them all in the rice cooker.You can add garlic if you like. This is really easy and healthy because you don't need to fry with oil. If you prefer it richer, add a drizzle of olive oil to finish. Recipe by Rola Love

The easy tips I learned from Japanese artisan

Dump everything in a pressure cooker and just wait. Super easy. Can add half used vegetable sitting in the fridge.

Turn the complicated chicken rice into an easy dish that every household can enjoy because every kitchen already has the necessary equipment: a rice cooker. This way, you can enjoy full pieces of chicken without having to flatten them with a knife. Big pieces of chicken with a rich dipping sauce are so delicious you'll forget you're full.

I love rice pudding—the aroma of orange and cinnamon makes my mouth water! I had heard that rice doesn't cook well with milk using the traditional stovetop method, and that milk often spills over in a pressure cooker. So I decided to give it a try, and surprise! It turned out delicious with no spills. Enjoy it!

This is an easy turmeric rice recipe you can make in a rice cooker!The story behind this recipe: I made it to go with curry!

I love eating chicken breast but worry that it might not have enough fat, so I use the broth from steaming chicken thighs to cook the rice. The steamed chicken can be used to make fried chicken as another dish. As for cilantro, we can use the roots in making pickled lime soup.

This recipe can be easily scaled up without changing cook time.

§ Purpose of covering with a cloth: First, it prevents a lot of steam from escaping from the edges of the lid, which would cause too rapid evaporation and insufficient pressure inside the pot. Also, during a certain period, foam can easily overflow, and the cloth can absorb moisture to prevent spills.§ Keep the cloth on from start to finish, and only open to check the pot's status.§ Volume ratio, rice : water ~1 : 2.5. Adjust to 2 for firmer rice, 3 for softer rice. The acceptable range is quite large, so precision isn't necessary.§ If you don't want to soak the rice, just use low heat from start to finish.§ My quick cooker is 1.7 liters, and I've cooked up to 200 milliliters of white rice. More than that, I'm not sure if it will overflow.

You can find this dish at the street corner, but a friend gave me chicken tenderloins, so I made it. This meal costs about 30 baht.

This is a simple dorm-style recipe. It's easy and straightforward. Try it out; it's more satisfying than buying it from a store.