Corn Rice Cooker Pilaf
I love corn.
Granulated soup stock is convenient, but if using the block type, then 2 teaspoons of granulated stock is 1 block; please use this standard. Use a knife to cut in half vertically, horizontally, and height-wise (in 8 pieces) and it'll be easy to dissolve. Recipe by Pukuttopukumaru
Corn Rice Cooker Pilaf
I love corn.
Granulated soup stock is convenient, but if using the block type, then 2 teaspoons of granulated stock is 1 block; please use this standard. Use a knife to cut in half vertically, horizontally, and height-wise (in 8 pieces) and it'll be easy to dissolve. Recipe by Pukuttopukumaru
Cooking Instructions
- 1
Cut the wieners into 5 mm slices, and mince the carrot and onion. Drain the corn and set aside. You'll use the drained corn sauce in the rice cooker.
- 2
Wash the rice and put in the rice cooker. Add a little less water than usual since you'll be adding the corn sauce.
- 3
Since moisture will come out from the vegetables, please reduce the water by that amount.
- 4
Add the ingredients to the rice cooker and lightly mix. Then add the wieners, carrots, onion, and corn to the top and cook.
- 5
Once it's finished cooking, mix the entire thing.
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