Louki Pakoda/kofta Curry

Name: Louki Pakoda/kofta Curry
Cuisine: Indian
Ingredients: 2 cup Grated Bottle Gourd/louki; 4 Onion; 3 inches Ginger; 15-20 Garlic claves; 4 Green chilli; 1 cup Coriander leaves; 2 Tomato; 2-4 tsp Red chilli powder; 3 tsp Cumin Coriander powder; 2-4 tsp Turmeric powder; Salt as per taste; Oil as required for frying and Tadaka; 2 tsp Butter; 2-3 tsp Cumin seeds; 4-5 Kaju; 1-2 tsp Fresh Cream

Aishwarya Kitchen A @aishwarya1990

#goldenapron23 #anyleftoverwithlouki#leftovercurrywithlouki#week18

Aishwarya Kitchen A @aishwarya1990

#goldenapron23 #anyleftoverwithlouki#leftovercurrywithlouki#week18

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Ingredients

2 cupGrated Bottle Gourd/louki
4Onion
3 inchesGinger
15-20Garlic claves
4Green chilli
1 cupCoriander leaves
2Tomato
2-4 tspRed chilli powder
3 tspCumin Coriander powder
2-4 tspTurmeric powder
Salt as per taste
Oil as required for frying and Tadaka
2 tspButter
2-3 tspCumin seeds
4-5Kaju
1-2 tspFresh Cream

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Steps

1

Take a onion, tomato,green chilli, Coriander leaves chop it in fine and make ginger garlic paste.Take a container grate louki in it.
2

Take a container add grated, chopped onion, green chilli paste, ginger garlic paste, Coriander leaves, Besan, red chilli powder, salt, Garam Masala powder, Cumin Coriander powder mix it well and make it for pakoda.
3

Take a pan add oil for frying heat it put louki pakoda/kofta fry it crispy and turn brown fry well.
4

Take a pan add oil heat it add Cumin seeds, onion, tomato, ginger garlic paste, Coriander leaves fry it well. After frying cool it down and take a Mixture grander put fried ingredients in Mixture jar grind it in fine paste.
5

Take a same pan add 2tsp butter and oil heat it add Cumin seeds and granded paste fry it 2minutes add red chilli powder, salt, Garam Masala powder, Cumin Coriander powder, sugar, fresh cream mix it well and add little bit water cook well.
6

After cooking add fried pokada to gravy cook it well. Louki pokoda/ kofta ready.
7

Louki Kofta/pokada Gravy is ready Granish with cream and Coriander leaves.