Louki Pakoda/kofta Curry
#goldenapron23 #anyleftoverwithlouki#leftovercurrywithlouki#week18
Louki Pakoda/kofta Curry
#goldenapron23 #anyleftoverwithlouki#leftovercurrywithlouki#week18
Cooking Instructions
- 1
Take a onion, tomato,green chilli, Coriander leaves chop it in fine and make ginger garlic paste.Take a container grate louki in it.
- 2
Take a container add grated, chopped onion, green chilli paste, ginger garlic paste, Coriander leaves, Besan, red chilli powder, salt, Garam Masala powder, Cumin Coriander powder mix it well and make it for pakoda.
- 3
Take a pan add oil for frying heat it put louki pakoda/kofta fry it crispy and turn brown fry well.
- 4
Take a pan add oil heat it add Cumin seeds, onion, tomato, ginger garlic paste, Coriander leaves fry it well. After frying cool it down and take a Mixture grander put fried ingredients in Mixture jar grind it in fine paste.
- 5
Take a same pan add 2tsp butter and oil heat it add Cumin seeds and granded paste fry it 2minutes add red chilli powder, salt, Garam Masala powder, Cumin Coriander powder, sugar, fresh cream mix it well and add little bit water cook well.
- 6
After cooking add fried pokada to gravy cook it well. Louki pokoda/ kofta ready.
- 7
Louki Kofta/pokada Gravy is ready Granish with cream and Coriander leaves.
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