Acacia Gum Raab (Goond) (Winter Immunity Booster)

Name: Acacia Gum Raab (Goond) (Winter Immunity Booster)
Total time: 720 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 1 tbsp clarified butter/ ghee; 11/2 tbsp acacia gum; 11/2 cups water; 2 tbsp jaggery powder; 1/2 tsp cardamom powder; 1/2 tsp dry ginger powder (soonth); 1/4 tsp peprimul powder (Ganthoda powder); 1 tbsp dessicated coconut; 5 almonds

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week19
# acaciagum
#post1
Acacia Gum or Gum Arabic as it is popularly also known as has many health benefits. It is used in the Pharmaceutical Industry as a tablet binder & stabilizer.
Gum Acacia is used in food &. beverages as a stabilizer & has heaty properties that is very good in cold winters as it soothes coughs & colds. It helps in wound healing & promotes oral health.
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@Dimple Patel

Bina Samir Telivala @Bina_Samir

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Ingredients

10-12 minutes

1 bowl

1 tbspclarified butter/ ghee
11/2 tbspacacia gum
11/2 cupswater
2 tbspjaggery powder
1/2 tspcardamom powder
1/2 tspdry ginger powder (soonth)
1/4 tsppeprimul powder (Ganthoda powder)
1 tbspdessicated coconut
5almonds

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Steps

10-12 minutes

1

Take clarified butter / ghee in a thick bottom pan & fry acacia gum. Acacia Gum will puff up on frying.
2

Drain the Acacia Gum in a plate. Cool it & then make a fine powder of it.
3

Now in the same pan, add water, Acacia Gum powder, soonth, Ganthoda powders, almond powder (1/2 powdered & 1/2 silvered), dessicated coconut & jaggery. Boil till jaggery melts while stirring all the time.
4

Remove the pan from the gas flame and pour the Raab into a bowl. Garnish with the remaining silvered almonds. Serve a bowl of Acacia Gum Raab in the mornings in the cold, cold winters. Enjoy it with makai na dhokla or any other dhokla of your choice.