Sesame corn vada

Name: Sesame corn vada
Total time: 3000 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1.5 cups cornmeal flour; 1/2 bajra flour; 1 cup curd; 2 tbsp oil; 1/2 cup Jaggery; 1/2 tsp carrom seed; 1 cup sesame seeds (Roasted); 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp hing; As required salt; As required water; 1/2 cup methi leaves; 1 cup coriander leaves; Oil for frying

Sneha Patel @sneha_patel

#GoldenApron23
#Week19
#cornmeal

Sneha Patel @sneha_patel

#GoldenApron23
#Week19
#cornmeal

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Ingredients

50 minutes

4 serving

1.5 cupscornmeal flour
1/2bajra flour
1 cupcurd
2 tbspoil
1/2 cupJaggery
1/2 tspcarrom seed
1 cupsesame seeds (Roasted)
1/2 tspturmeric powder
1 tspchilli powder
1 tspcoriander powder
1/2 tsp hing
As required salt
As required water
1/2 cupmethi leaves
1 cupcoriander leaves
Oil for frying

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Steps

50 minutes

1

Take a mixing bowl and put both flour add all dry masala salt and mix it well. Now add curd and made a dough.
2

Now knead the dough and put it on the plastic sheet and roll the ball. Now cut it using a sharp.
3

Now remove them from the sheet. Apply some water on it and Sprinkle white sesame seeds. And gently press them. Now heat the kadai and fry all the vada.
4

Your delicious sesame corn vada with hot coffee is ready to serve.